Why I teach my students about chocolate: My guest blog for Dandelion

This week, I wrote a guest blog post for Dandelion Chocolate. The topic is my UW Bothell class Chocolate: A Global Inquiry. When I started teaching it in 2010, it was the first university class in the country (maybe world?) devoted entirely to chocolate.

Enjoy, and thank you, Dandelion, for the opportunity to write for your blog!

Read my guest blog post here: “Why I teach my students about chocolate